On July 8, 2017 Brian Puckett taught a Garden2Table demo at the Helena Farmers Market. During the event, Brian discussed the importance of sourcing your own vegetables along with completing a cooking demonstration for a Fried Green Tomato Stack and Rosemary Infused Grilled Chicken. Not only did this event feature Puckett's culinary skills, but continued the Board's promotion of community involvement and sustainability.
Printable versions of the recipes are available at the bottom of this page
Click to read more about the importance of Garden2Table